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Foodborne Disease Handbook

Posted By: Free butterfly
Date: 29 Oct 2016 23:13:01
Foodborne Disease Handbook

Foodborne Disease Handbook Volume4 Seafood and Environmental Toxins by Y. H. Hui
English | 20 Oct. 2000 | ISBN: 0824703448 | 680 Pages | PDF | 49 MB

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.


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