Foodborne Disease Handbook Volume 3: Plant Toxicants by Y. H. Hui
English | 20 Oct. 2000 | ISBN: 082470343X | 853 Pages | PDF | 79 MB
English | 20 Oct. 2000 | ISBN: 082470343X | 853 Pages | PDF | 79 MB
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.