Meat: The Art of Meat Cooking
Meat: The Art of Meat Cooking by ValÉry Drouet and Pierre-Louis Viel
English | 2015 | ISBN: 3848007568 | 144 pages | EPUB | 45,5 MB
English | 2015 | ISBN: 3848007568 | 144 pages | EPUB | 45,5 MB
Meat lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes, from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find mea-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.