Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home by Gianaclis Caldwell
English | May 15, 2015 | ASIN: B00XS47ASA | 209 Pages | EPUB/MOBI | 2.37 MB/2.47 MB
English | May 15, 2015 | ASIN: B00XS47ASA | 209 Pages | EPUB/MOBI | 2.37 MB/2.47 MB
Step into the cheese kitchen of a master cheesemaker and award winning author (Mastering Artisan Cheesemaking) for one-on-one lessons that will take you from complete novice to accomplished home cheesemaker - one cheese at a time. Each lesson builds your skills and knowledge by introducing a new cheesemaking practice, tools, and experience. Each chapter is devoted to a group of cheeses that are closely related, yet add complexity in a fashion that allows the reader to truly develop a deep understanding and appreciation of cheese and cheesemaking.
If you want to really grasp the cheesemaking process, not simply recreate a variety of recipes or lightly delve into the topic, then this is the book for you!