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    3. The Health Benefits of Fruits and Vegetables

    The Health Benefits of Fruits and Vegetables

    Posted By: AvaxGenius
    Date: 23 Jul 2020 23:23:34
    The Health Benefits of Fruits and Vegetables

    The Health Benefits of Fruits and Vegetables by Mercedes Del Río Celestino
    English | PDF | 2020 | 218 Pages | ISBN : 3039288296 | 11.52 MB

    Nowadays, one of the main objectives of the fruit and vegetable industry is to develop innovative novel products with high quality, safety, and optimal nutritional characteristics in order to respond, with efficiency, to increasing consumer expectations.
    Various unconventional technologies (e.g., pulsed electric field, pulsed light, ultrasound, high pressure, and microwave drying) have emerged and enable the processing of fruits and vegetables in a way that increases their stability while preserving their thermolabile nutrients, flavour, texture, and overall quality. Some of these technologies can also be used for waste and byproduct valorisation. The application of fast noninvasive methods for process control is of great importance for the fruit and vegetable industry. The following Special Issue "Safety, Quality, and Processing of Fruits and Vegetables" consists of 11 papers which represent a high-value contribution to the existing knowledge on safety aspects, quality evaluation, and emerging processing technologies for fruits and vegetables.
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