Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens by William Woys Weaver
2016 | ISBN: 1943366047 | English | 208 pages | EPUB | 9 MB
2016 | ISBN: 1943366047 | English | 208 pages | EPUB | 9 MB
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).