Cheese: A Global History (repost)
Cheese: A Global History by Andrew Dalby
English | 2009 | ISBN: 1861895232 | 128 pages | PDF | 1,6 MB
English | 2009 | ISBN: 1861895232 | 128 pages | PDF | 1,6 MB
Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese on it—a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicious. Cheese—it’s the staple food, the accessory that makes everything better, from the hamburger to the ordinary sandwich to a bowl of macaroni. Despite its many uses and variations, there has never before been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when, and even why.