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    https://sophisticatedspectra.com/article/drosia-serenity-a-modern-oasis-in-the-heart-of-larnaca.2521391.html

    DROSIA SERENITY
    A Premium Residential Project in the Heart of Drosia, Larnaca

    ONLY TWO FLATS REMAIN!

    Modern and impressive architectural design with high-quality finishes Spacious 2-bedroom apartments with two verandas and smart layouts Penthouse units with private rooftop gardens of up to 63 m² Private covered parking for each apartment Exceptionally quiet location just 5–8 minutes from the marina, Finikoudes Beach, Metropolis Mall, and city center Quick access to all major routes and the highway Boutique-style building with only 8 apartments High-spec technical features including A/C provisions, solar water heater, and photovoltaic system setup.
    Drosia Serenity is not only an architectural gem but also a highly attractive investment opportunity. Located in the desirable residential area of Drosia, Larnaca, this modern development offers 5–7% annual rental yield, making it an ideal choice for investors seeking stable and lucrative returns in Cyprus' dynamic real estate market. Feel free to check the location on Google Maps.
    Whether for living or investment, this is a rare opportunity in a strategic and desirable location.

    Becasse: Inspirations and Flavours

    Posted By: ksveta6
    Becasse: Inspirations and Flavours

    Becasse: Inspirations and Flavours by Justin North
    2008 | ISBN: 1740664027 | English | 304 pages | EPUB | 7 MB

    Fusing fine French technique with modern Australian style and ingredients, this book features restaurant-quality recipes for the home cook who appreciates fresh, elegant food. Founder of the award-winning Sydney restaurant Bécasse, Justin North has created a stunning combination of recipes, photographs, and travelogue. Detailing visits to a blood orange orchard in the Riverina, a squab pigeon farm in Victoria, and a fishing village on the east coast of Tasmania, this book documents people and places throughout Australia, and follows with exquisite recipes such as the Confit of Smoked Ocean-Trout Belly with Cauliflower, Horseradish and Parsley Beignets, Pot au Feu of Squab with Foie Gras and Thyme Dumplings, and Terrine and Sorbet of Blood Orange. More than 60 recipes from one of Australia's best-loved chefs provide an opportunity to bring quality, flavor, and refinement into everyday life.