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    3. Pasta: The Beginner's Guide (repost)

    Pasta: The Beginner's Guide (repost)

    Posted By: interes
    Date: 17 Feb 2020 23:31:20
    Pasta: The Beginner's Guide (repost)

    Pasta: The Beginner's Guide by Carlo Lai
    English | 2015 | 128 Pages | ISBN: 1623540461 | PDF | 11 MB

    Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet. From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers recipes that are deliciously simple with easy-to-follow instructions for cooks of all skill levels. These are authentic recipes from renowned chef Carlo Lai that will surely tempt a wide-variety of diners and are easily concocted by even the most novice of cooks. Create to-die-for spaghetti carbonara, lasagna with salmon and zucchini, meat-stuffed tortellini, gnocchi gorgonzola, and much, much more. This is dining Italian-style . . . right at home. Buon Appetito!

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