The Gourmet's Guide to Cooking with Chocolate (Repost)
Dwayne Ridgaway, "The Gourmet's Guide to Cooking with Chocolate"
2010 | ISBN: 1592535925 | English | 240 pages | PDF + EPUB | 18.50 MB + 24.15 MB
2010 | ISBN: 1592535925 | English | 240 pages | PDF + EPUB | 18.50 MB + 24.15 MB
Building on the concept of and , this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.