A Treasury of Jewish Holiday Baking: The 10th Anniversary Edition
A Treasury of Jewish Holiday Baking: The 10th Anniversary Edition by Marcy Goldman
English | January 1, 2009 | ISBN: 1770500030 | 403 pages | PDF | 19 Mb
English | January 1, 2009 | ISBN: 1770500030 | 403 pages | PDF | 19 Mb
The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishes Keep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.
Feel Free to contact me for book requests, informations or feedbacks.
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support