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    3. My Kitchen in Rome: Recipes and Notes on Italian Cooking (repost)

    My Kitchen in Rome: Recipes and Notes on Italian Cooking (repost)

    Posted By: interes
    Date: 16 Feb 2020 23:49:22
    My Kitchen in Rome: Recipes and Notes on Italian Cooking (repost)

    My Kitchen in Rome: Recipes and Notes on Italian Cooking by Rachel Roddy
    English | 2016 | ISBN: 1455585165 | 384 pages | EPUB | 103 MB

    When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.

    Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

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