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    3. Food and War in Twentieth Century Europe

    Food and War in Twentieth Century Europe

    Posted By: ksveta6
    Date: 29 May 2018 22:23:07
    Food and War in Twentieth Century Europe

    Food and War in Twentieth Century Europe by Rachel Duffett, Ina Zweiniger-Bargielowska
    2011 | ISBN: 1409417700, 1138261033 | English | 294 pages | EPUB/PDF | 3 MB/5 MB

    Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.
    UPWARDS