Lebanese Cookbook: 100 Family-Favorite Recipes From Lebanon And The Middle East
Lebanese Cookbook: 100 Family-Favorite Recipes From Lebanon And The Middle East by Anders Stevens, Heath Wylder, Alvin Alvaro
English | July 9, 2024 | ISBN: N/A | ASIN: B0D971V93H | 169 pages | EPUB | 2.10 Mb
English | July 9, 2024 | ISBN: N/A | ASIN: B0D971V93H | 169 pages | EPUB | 2.10 Mb
Rich flavors, seasonal ingredients, and a variety of Middle Eastern and Mediterranean culinary influences are known for characterizing Lebanese cuisine. It places a focus on a harmony of fresh veggies, grains, and seasonings, frequently served with bulgur wheat and rice. Popular foods that feature a striking variety of flavors and textures are hummus, tabbouleh, falafel, kebabs, and shawarma. Lebanese cuisine is renowned for its use of flavorful and nutritious ingredients, including garlic, olive oil, lemon juice, and a variety of herbs like parsley and mint.