The Art of Cooking with Couscous

Couscous isn’t just a side dish—it’s a culinary masterpiece enjoyed across the Mediterranean, North Africa, and the Middle East. Whether you’re a beginner looking to make the perfect fluffy couscous or an experienced cook searching for unique and flavorful recipes, this book is your ultimate guide to mastering couscous cooking.
Inside The Art of Cooking with Couscous, you’ll discover:
✔ 100 Delectable Recipes – From classic Moroccan tagines to Mediterranean salads, hearty one-pot meals, and even sweet couscous desserts, this book has something for everyone.
✔ Step-by-Step Cooking Techniques – Learn how to steam, fluff, and season couscous properly, ensuring the perfect texture and taste every time.
✔ Traditional & Modern Twists – Explore authentic family recipes alongside fusion dishes that incorporate couscous into today’s global cuisine.
✔ Healthy & Nutritious Meals – Packed with high-fiber, protein-rich, and gluten-free options, making it easy to enjoy a balanced diet without sacrificing flavor.
✔ Quick & Easy Weeknight Dinners – Discover 30-minute meals, one-pot wonders, and meal-prep-friendly recipes for busy lifestyles.
Whether you love the rich flavors of Moroccan lamb couscous, the refreshing taste of a Mediterranean citrus salad, or the sweetness of a cinnamon-spiced dessert couscous, this cookbook will take your cooking to the next level.
💡 Perfect for home cooks, food lovers, and anyone wanting to explore the rich traditions of couscous-based cuisine!