Indian And Noodles Cookbook: 2 Books In 1

Are you looking for an Asian Cookbook with many spicy and tasty recipes?
In this 2 books in 1 edition by Maya Zein, you will find over 100 spicy and delicious recipes for amazing Asian food.
In Indian Cookbook by Maya Zein you will find 60 recipes for traditional Indian food.Spicy curries and delicate sauces. Lamb, chicken and beef, but also delicious vegetables soups. The complexity of the Indian cuisine is tremendous. From North to South, recipes and ingredients widely change, depending not only by the totally different climate, but also by cultural and historical reasons.

In some traditional Indian recipes it can be seen the imprinting from the western world after many years of influence, but the character provided by the spices, the curries and the traditional cooking process do overwhelm any heritage, leaving the dishes as tasty and delicious as ever.

From Delhi to Kerala, from Mumbai to the Kashmir, this book will take you into a journey in the Indian culture, cuisine and soul.

In Indian Cookbook by Maya Zein you will find:

• 60 recipes for amazing Indian dishes
• Recipes from Indian food, from North to South of the country
• 60 recipes with many pictures and an easy and friendly format

If you love the Indian cuisine and you want to prepare at home amazing classic dishes, this cookbook is for you!
In the second, Noodles Cookbook by Maya Zein, you will learn how to prepare different styles of noodles at home.
Forget the usual Chinese takeout box stuffed with sticky noodles. Cooking at home delicious noodles recipes haven’t been easier with 60 easy recipes for the most traditional and amazing Asian dishes.
There are stories about noodles in history books dated around 2.000 BF in which Chinese emperors and noodles bowls are good companions. Four thousands years later, noodles are still one of the most common staple food in Asia and can be used for very simple homemade dishes or the most elaborate gourmet servings in fancy restaurants.
Noodles can be split in 6 major types:

• Udon
• Soba
• Rice Noodles
• Glass Noodles
• Ramen Noodles

Prepared either with grain or rice, with some elaborated versions enhanced with soy sauce, noodles are the perfect base for most of Asian recipes. Served with broth, stir fry in a wok or used as a western pasta, they are such a flexible ingredient that there is a great variety of dishes that can be made with each version.
In Noodles Cookbook by Maya Zein you will find:

• How to cook noodles in 50 recipes
• Traditional Asian dishes
• 50 recipes for ramen, udon, soba, rice and glass noodles