Alfalfa and Alfalfa Improvement
Alfalfa and Alfalfa Improvement by A. A. Hanson, D. K. Barnes, R. R. Hill Jr.
English | PDF | 1988 | 1099 Pages | ISBN : 089118094X | 194.1 MB
This monograph is a testament to the oldest cultivated forage crop, alfalfa; a crop that has increased in importance over time as a mainstay in the production of livestock products. In many countries, including those in North America, alfalfa is the basic component in feeding programs for dairy cattle, as well as an important feed for beef cattle, horses, sheep, and other classes of livestock. Furthermore, alfalfa enhances the stability of agricultural production systems by improving soil productivity and reducing losses of soil and water.
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