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    3. Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before (repost)

    Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before (repost)

    Posted By: interes
    Date: 4 Feb 2020 23:47:32
    Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before (repost)

    Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before by Autumn Giles
    English | 2016 | ISBN: 0760348650 | 192 pages | PDF | 26 MB

    Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level.

    Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire.

    A deep dive into multiple methods of home preserving, this book features unexpected flavors, smart techniques, and root-to-stalk recipes to give you practical ways to eat better and reduce waste.

    You will not want to miss the wide variety of techniques!

    - Vinegar preserving that goes beyond pickles.

    - Water bath canning for new tastes and textures.

    - Do you like kimchi? You''ll love recipes to ferment and culture for amazing results and a world of variety.

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