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    3. Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) (Repost)

    Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) (Repost)

    Posted By: manamba13
    Date: 27 Feb 2015 22:47:04
    Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) (Repost)

    Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) by Luca Cocolin
    English | 2007 | ISBN: 038774519X | 291 Pages | PDF | 3 MB

    With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.

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    Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) (Repost)
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