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    3. Curry: Authentic Flavours from the World of Spice for the Modern Cook

    Curry: Authentic Flavours from the World of Spice for the Modern Cook

    Posted By: silva1410
    Date: 7 Dec 2020 23:22:27
    Curry: Authentic Flavours from the World of Spice for the Modern Cook

    Curry: Authentic Flavours from the World of Spice for the Modern Cook
    By Vivek Singh
    English | 2020 | ISBN : 0241440327 | 368 pages | EPUB | 183 MB


    Embark on a global curry adventure!

    Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.

    Break out and explore new boundaries. Or rely on this authentic resource for old favourites. Observer Food Monthly described these as "the best ever curries". Red-hot results are guaranteed every time!
    UPWARDS