Dietary Reference Intakes: The Essential Guide to Nutrient Requirements by Institute of Medicine
Engineering, and Medicine National Academies of Sciences, Health and Medicine Division, Board on Health Care Services
Language: English | 2006 | ISBN: 0309157420 | 1344 pages | PDF | 11,6 MB
Engineering, and Medicine National Academies of Sciences, Health and Medicine Division, Board on Health Care Services
Language: English | 2006 | ISBN: 0309157420 | 1344 pages | PDF | 11,6 MB
Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, Recommended Dietary Allowances has been the accepted source in nutrient allowances for healthy people.