The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, 4th Edition by Douglas Robert Brown
English | 2007 | ISBN: 0910627975 | ISBN-13: 9780910627979 | 1000 pages | EPUB | 27,6 MB
English | 2007 | ISBN: 0910627975 | ISBN-13: 9780910627979 | 1000 pages | EPUB | 27,6 MB