BBC - Bake Off Creme de la Creme (2016)

Celebrated chef Tom Kerridge hosts the search for Britain's best team of pastry chefs. The teams must create elaborate patisserie and desserts for judges Benoit Blin, Claire Clark and Cherish Finden.

Episode 1 of 8
The search for the creme de la creme of British pastry begins with Tom Kerridge welcoming three teams of expert chefs to the competition. Ahead of them lies a truly intense day of cooking in front of three of the biggest names in British pastry.

Episode 2 of 8
The search for the creme de la creme of British pastry continues with Tom Kerridge welcoming three more teams of expert chefs to the competition. In the second heat of this incredible bake off, a team from the British Armed Forces meet the only all-women team in the competition and a team from a world-famous London hotel.

Episode 3 of 8
The search for the creme de la creme of British pastry continues with Tom Kerridge welcoming three more teams of expert chefs to the competition for the third heat out of five. To secure a place in the semi-finals, the teams must impress the formidable judging panel of Benoit Blin, chef patissier at Belmond Le Manoir aux Quat'Saisons, Claire Clark MBE, world-renowned pastry chef and consultant, and Cherish Finden, executive pastry chef at The Langham, London.

Episode 4 of 8
The search for the crème de la crème of British pastry continues with Tom Kerridge welcoming three more teams of expert chefs in the fourth heat out of this tense competition. Competing in this episode are a cookery school teacher with two of his former star pupils, a trio of pastry chefs from a five-star London hotel and the only all-French outfit in the competition who work in a high-end patisserie. The team with the most points at the end of the heat will earn their place in the semi-finals and awarding the points are three of the biggest names in pastry - Benoit Blin is chef patissier at Belmond Le Manoir aux Quat'Saisons, Claire Clark MBE is a world-renowned pastry chef and Cherish Finden is executive pastry chef at The Langham, London.

Episode 5 of 8
The search for the creme de la creme of British pastry has reached the last heat, with just three teams left hoping to secure their place in the semi-finals. Tom Kerridge welcomes a team from a fine-dining restaurant in Liverpool, a team from Leeds led by a self-taught chocolatier and three pastry chefs from south Wales who are representing their country in this year's culinary Olympics.

Episode 6 of 8
The search for the creme de la creme of British pastry has reached the semi-finals. Fifteen teams started the competition, but now just six remain. And things are about to get even tougher. In the first semi-final, Tom Kerridge welcomes back three winning teams from the heats. James's team of supermarket inventors secured their semi-final spot with a fairy-tale apple crumble in the first heat. Liam's team from the British Armed Forces was next to impress the judges with a stunning trifle showpiece. And Sajeela's team from the Hilton on Park Lane triumphed with a towering take on sticky toffee pudding.

Episode 7 of 8
It's the second semi-final in the search for the creme de la creme of British pastry. Three teams are back to showcase their high-end skills, hoping to secure their place in the final. Tom Kerridge welcomes back Stephen, Stefan and Nelson, the team from Leeds who won their heat with their exquisite chocolate skills. In the next kitchen are Christophe, Valeria and Josh, the team of European chefs who triumphed in the heats with their amazing flavours. In the third kitchen are cookery school teacher Mark and his two former pupils Sam and Helen. Despite making an edible model of the Lake District, they only scraped into the semis on a wildcard.

Episode 8 of 8
The search for the best team of pastry chefs has reached the final. 15 teams started the competition but now just three remain, all hoping to be named the crème de la crème of British pastry. Taking their place in the kitchens for the last time are Sajeela, Sam and James, a well-drilled unit from a five-star hotel, whose semi-final saw them triumph with their breakfast pastries and dress up as Samurai warriors to present their stunning Japanese bureau. Competing against them are Mark, Helen and Sam, a tutor and his former pupils from an international cookery school. These masters of chocolate won their semi-final with a stunning chocolate egg sculpture which earned high praise from all the judges. The third team is made up of Christophe, who runs a chain of patisserie shops in south London, and Josua and Valeria, who bring the baking traditions of Germany and Italy to their kitchen. Their metaphor for the banking crisis earned them a wildcard place as best runners-up from the semi-finals.