BBC - Inside the Factory Series 3: Part 4 Fish Fingers (2017)
BBC - Inside the Factory Series 3: Part 4 Fish Fingers (2017)
HDTV | MOV | 1280x720 | English | H264 @ 2757 kbps | AAC @ 159 kbps | 58 min 44 s | 1.20 GiB
Genre: Documentary
HDTV | MOV | 1280x720 | English | H264 @ 2757 kbps | AAC @ 159 kbps | 58 min 44 s | 1.20 GiB
Genre: Documentary
Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day. Cod arrives at the factory as compressed blocks of frozen fish. The blocks weigh exactly 7.484 kilos, which is a standardised measure in every fish factory right across the world. Gregg watches as each block is cut into 168 naked fish fingers which are then floured, battered and breaded, ready for a quick 45-second trip through the fryer. He also helps take delivery of 25 tonnes of liquid nitrogen, used to flash freeze the fingers at minus 15 degrees C. But Gregg is amazed to discover that the fish inside the finger remains frozen through every stage of production, right up to the moment you cook it at home.
BBC.Inside.The.Factory.Series.3.Fish.Fingers.720p.HDTV.x264.AAC.MVGroup.org.mp4 (1.2 GB)
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BBC - Inside the Factory Series 3: Part 4 Fish Fingers (2017)
BBC - Inside the Factory Series 3: Part 4 Fish Fingers (2017)
BBC - Inside the Factory Series 3: Part 4 Fish Fingers (2017)
BBC - Inside the Factory Series 3: Part 4 Fish Fingers (2017)
