Tasting Kitchen - October 04, 2018
English | 158 pages | True PDF | 49.7 MB
English | 158 pages | True PDF | 49.7 MB
Famously described as “the windy edge of nowhere,” the Faroe Islands is one of the most remarkable destinations that Tasting Kitchen has had the pleasure to feature. It’s a land filled with natural beauty and bounty, and this issue explores the nation’s art, design, landscape, and cuisine – and, of course, its world-renowned abundance of fresh seafood.