Gluten-Free Heaven – June 2018
English | 116 pages | True PDF | 48.6 MB
English | 116 pages | True PDF | 48.6 MB
Welcome to the latest issue of Gluten-Free Heaven, packed as always with 101 exciting new recipes, this month focusing on speedy meals from the kitchen to the table in under 30 minutes.
As well as all the fabulous recipes, this month we help you find the best chain restaurants that cater for a gluten-free diet, look at how to get the best from rice flour, go myth-busting on coeliac disease, learn about the workings of your gut, bake the perfect loaf and also give you the wonderful opportunity to win a year's supply of cider with Wyld Wood Organic from Westons.
We hope you enjoy this issue as much as we've enjoyed putting it together.