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FCSI Foodservice Consultant – 20 May 2022

Posted By: Shor
FCSI Foodservice Consultant – 20 May 2022

FCSI Foodservice Consultant – 20 May 2022
English | 40 pages | True PDF | 17.1 MB


The magazine offers a mix of must-read features on the major issues in global foodservice, including:

Interviews with leading FCSI professional consultants, top chefs, hoteliers, restaurateurs, architects, designers and technical experts; updates on the latest foodservice equipment innovation; and profiles of cutting-edge hospitality projects around the world.

More issues archive