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    https://sophisticatedspectra.com/article/drosia-serenity-a-modern-oasis-in-the-heart-of-larnaca.2521391.html

    DROSIA SERENITY
    A Premium Residential Project in the Heart of Drosia, Larnaca

    ONLY TWO FLATS REMAIN!

    Modern and impressive architectural design with high-quality finishes Spacious 2-bedroom apartments with two verandas and smart layouts Penthouse units with private rooftop gardens of up to 63 m² Private covered parking for each apartment Exceptionally quiet location just 5–8 minutes from the marina, Finikoudes Beach, Metropolis Mall, and city center Quick access to all major routes and the highway Boutique-style building with only 8 apartments High-spec technical features including A/C provisions, solar water heater, and photovoltaic system setup.
    Drosia Serenity is not only an architectural gem but also a highly attractive investment opportunity. Located in the desirable residential area of Drosia, Larnaca, this modern development offers 5–7% annual rental yield, making it an ideal choice for investors seeking stable and lucrative returns in Cyprus' dynamic real estate market. Feel free to check the location on Google Maps.
    Whether for living or investment, this is a rare opportunity in a strategic and desirable location.

    It Must've Been Something I Ate: The Return of the Man Who Ate Everything

    Posted By: interes
    It Must've Been Something I Ate: The Return of the Man Who Ate Everything

    It Must've Been Something I Ate: The Return of the Man Who Ate Everything by Jeffrey Steingarten
    English | 2003 | ISBN: 0375727124, 0375412808 | 528 pages | EPUB | 2 Mb

    Fast becoming a star among contemporary food writers, Steingarten returns with another compilation of his columns from Vogue. Steingarten's breakneck tour through the world of unlimited consumption takes him aboard a tuna boat to find the source of his favorite sushi selection, raw fatty bluefin. The reader benefits from Steingarten's thorough research into the murky history and spreading popularity of sushi. In another personal encounter, Steingarten takes issue with a government ban on a popular diet drug that had helped him maintain his gluttonous intake volume and still lose weight.

    He debunks current outrageous claims for the superiority of tony, expensive sea salts over the everyday blue-box variety. Steingarten watches a pig butchered in France and explores the origins of the outrageously complex Cajun dish, turducken. Ever on the lookout to skewer others' pretentious food allergy claims, he calls into doubt claims of MSG sensitivities. Despite his silly New York disdain for the Midwestern heartland, Steingarten casts useful illumination on many hitherto dim areas of our fascination with food.

    My nickname - interes